Bell peppers, eggplant and zucchini are all at their best in summer. Here they are simply grilled, then tossed with a vibrant mustard vinaigrette. Blue cheese and walnuts add richness, while chickpeas add protein to this plentiful salad.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.