Tangerine Curd

The term "tangerine" is typically used for any mandarin orange with a deep-colored skin. If tangerines are unavailable, you can substitute tangelos, which are a cross between a mandarin and a grapefruit or pomelo. Lemon juice is added to give this curd some extra zing.
Customer Reviews for Tangerine Curd
This product has not yet been reviewed. Click here to continue to the product details page.