Tangerine Beef & Snow Peas

Jasmine rice is a long-grain variety that originated in Thailand. It is prized for its aromatic character, mildly nutty flavor and long, slender kernels that steam up fluffy and slightly sticky. The finest jasmine rice still comes from northern Thailand. Look for it in well-stocked supermarkets and Chinese and Southeast Asian grocery stores.
Average Customer Rating:
4 out of 5
4
 out of 
5
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Tangerine Beef & Snow Peas
Review 1 for Tangerine Beef & Snow Peas
1 out of 5
1 out of 5
MommyTwo98
,Philadelphia
,PA
February 26, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Not Worth It
February 26, 2013
Im sorry, but the tangerine zest altered the taste! The dish wasnt authentic either. Lastly, the entire family said it tasted "weird." ;-(
Pros: mediocre
Cons: Taste, Cost
Review 2 for Tangerine Beef & Snow Peas
5 out of 5
5 out of 5
azul
,Pacific NW
,OR
August 1, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious, fast and easy
August 1, 2012
My family loved it. It's kinda like a bento but far more tasty.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Will Make Again
Review 3 for Tangerine Beef & Snow Peas
5 out of 5
5 out of 5
AlyssaW
San Francisco, Ca
April 21, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Delicious and Easy
April 21, 2011
I substituted asparagus for the snow peas because it's in season and looked lovely.
I also used orange juice because I couldn't find tangerines or tangerine juice.
I will DEFINITELY make this again!
Pros: Quick, Easy, Adaptable, Will Make Again
Review 4 for Tangerine Beef & Snow Peas
5 out of 5
5 out of 5
DebLM
Missouri
February 26, 2011
Would You Recommend? Yes
0points
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Fast and Delicious
February 26, 2011
This recipe is SO good! And you can't beat how fast it is to prepare. My husband and I loved it and will definitely be making it again and again and again.