Fava beans are delicious, but they require a bit of work. They must first be removed from their long, green pods, and each individual bean is covered with a tough skin that must be removed before cooking (unless the beans are very young and fresh). To peel, plunge the beans into boiling water and blanch for about 1 minute. Drain and rinse under cool water. The skins should slip off easily when the beans are pinched between the thumb and forefinger; use a paring knife to help remove stubborn skins.
Customer Reviews for Tagliatelle with Fava Beans, Mascarpone and Prosciutto
This product has not yet been reviewed. Click here to continue to the product details page.