Thanks to its high smoke point, grapeseed oil is excellent for frying and enables you to get a good sear on the tuna. Szechwan pepper, a mildly hot spice, comes from the prickly ash tree. The berries resemble black peppercorns but are unrelated to the peppercorn family and contain a tiny seed.
Customer Reviews for Szechwan Seared Tuna with Soy-Mustard Sauce
This product has not yet been reviewed. Click here to continue to the product details page.