Swordfish on the Grill with Lemon and Mint (Pesce Spada alla Griglia)

The Romans called swordfish xiphias gladius, gladius being the name of the short sword carried by soldiers. The fish, which can grow to over a thousand pounds, are quite fearless and have been known to attack ships with their built-in weapons. Fish sellers in Italy are always careful to display the head with its awesome sword, often several feet long, alongside the trimmed swordfish. Not only is it an eye-catching sight, but it also ensures purchasers that they are getting the real thing.
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