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Sweet Potato Puree with Marshmallow and Pecans

Sweet potatoes always remind me of Mrs. Ticer and my mom, says Chef Michael Hudman, both of whom cook them for Thanksgiving every year. We do our play on their holiday dishes with brown sugar, pie spices, butter, toasted pecans and a homemade marshmallow topping, to create this sweet potato dish that stays on the menu at Hog & Hominy all winter long.
Customer Reviews for Sweet Potato Puree with Marshmallow and Pecans
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