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Sweet Potato Pancakes with Orange-Honey Butter

To segment an orange or other citrus fruit, cut a slice off the top and bottom of the fruit down to the flesh, then stand it upright. Following the contour of the fruit, slice off the peel and white pith in thick strips to reveal the flesh. Holding the fruit over a bowl, cut on either side of each membrane to release the segments into the bowl. You can also use orange segments in fruit salad or to garnish molded desserts, such as panna cotta or flan.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sweet Potato Pancakes with Orange-Honey Butter
Review 1 for Sweet Potato Pancakes with Orange-Honey Butter
4 out of 5
4 out of 5
Washington, DC
June 27, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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A Winner Every Time
June 27, 2016
This recipe makes sweet potato pancakes accessible without resorting to a packaged mix. Guests rave about this recipe every time I serve it. I rated it four stars because while very good, there is nothing superlative about them. They store and freeze well, so consider making a double batch.
The additional steps of cooling and shredding the potatoes are not necessary if using an immersion blender to mix. I did not make the orange butter to conserve calories, but opted to serve it with the Butternut Mountain Farms Maple Syrup with Cinnamon Stick (available in WS Stores). I also added a couple tbsp of OJ for orange flavor (which is a classic complement to sweet potatoes) lost from omitting honey butter.
Pros: Impressive, Yield, flavorful, Texture
Cons: Lengthy