To segment an orange or other citrus fruit, cut a slice off the top and bottom of the fruit down to the flesh, then stand it upright. Following the contour of the fruit, slice off the peel and white pith in thick strips to reveal the flesh. Holding the fruit over a bowl, cut on either side of each membrane to release the segments into the bowl. You can also use orange segments in fruit salad or to garnish molded desserts, such as panna cotta or flan.
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