Surprisingly versatile, orange-fleshed sweet potatoes are not much higher in carbohydrates than white potatoes. Here, they are underbaked to keep their creamy flesh slightly firm, then are diced and combined with green onions, cranberries and a touch of spice to make a savory-sweet hash that is delicious served with poultry, pork or game.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.