Sweet Ginger Soy Pork and Vegetable Stir-Fry

Blanching involves plunging food (usually vegetables and fruits) briefly in boiling water to soften the texture. To blanch the broccoli florets, bring a pot of water to a boil over high heat, add the broccoli and cook for 2 minutes. Drain and rinse with cold water to stop the cooking process, then drain again.
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