Sweet-and-Sour Panfried Sole

If you cannot find panko-delicate Japanese bread crumbs-you can easily make and store your own bread crumbs. Process slices of good-quality, day-old white bread in a food processor. Spread on a baking sheet and dry in a 250deg.F oven for 10 to 15 minutes. Process again for finer crumbs. Store in an airtight container in the freezer for up to 2 months.
Average Customer Rating:
5 out of 5
5
 out of 
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(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Sweet-and-Sour Panfried Sole
Review 1 for Sweet-and-Sour Panfried Sole
5 out of 5
5 out of 5
Orthodoc55
,Elkins Park
,Pa
January 8, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Delicious Simple Fish
January 8, 2013
Made this in about 30 min and loved it. Sauce was excellent and the fish cooked up nice and crispy. I used Turbot instead of Sole but I suppose any white fish would do. Great recipe, can't wait to make it again.
Pros: Quick, Easy, Healthy, Will Make Again