Summer Squash Gratin

Use a wide vegetable peeler to peel the squash and potatoes into wide, thin sheets. Serve this warming gratin alongside our White Wine-Braised Pork (see related recipe at left).
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Summer Squash Gratin
Review 1 for Summer Squash Gratin
4 out of 5
4 out of 5
sameera
,GA
Georgia
July 27, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Great first night, not good for leftovers
July 27, 2012
Enjoyed the flavors and lasagna-like quality of this dish. I did have a hard time cutting it to serve without being sloppy, but I thought it tasted great, especially the potatoes.
My biggest issue is that the next day, it definitely lost a lot of its texture (was quite soggy, actually) and appeal.
I'm not sure I'd make this again, especially considering that I'd have to eat it all day one.