To make these stuffed breasts, the chicken is pounded thin, then the ingredients are placed on top and the chicken is rolled up like a jelly roll and grilled. The rolled breasts are then sliced crosswise for a pretty presentation. Thinly sliced smoked ham and any other complementary herb can be used in place of the prosciutto and basil. Steamed rice and a grilled vegetable, such as asparagus, round out a sophisticated meal.
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