Stuffed Artichokes

Artichokes lend themselves to stuffing. In Italy, you'll find them filled with canned tuna in Abruzzo, sausage meat in Calabria, rice in the Veneto, and ricotta and salami in Sicily. This filling, with minor variations, is popular throughout southern Italy.
Customer Reviews for Stuffed Artichokes
This product has not yet been reviewed. Click here to continue to the product details page.