Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar cheese. This dish is one of the signature sides at Strip House, a steakhouse in New York City's Greenwich Village. The potatoes need to be baked a day in advance, so plan accordingly.
Average Customer Rating:
(16 Reviews) 16
15 of 16(94%)reviewers would recommend this recipe to a friend.