Strip House Potatoes Romanoff

Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar cheese. This dish is one of the signature sides at Strip House, a steakhouse in New York City's Greenwich Village. The potatoes need to be baked a day in advance, so plan accordingly.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Strip House Potatoes Romanoff
Review 1 for Strip House Potatoes Romanoff
5 out of 5
5 out of 5
Reada
,Reno
,NV
Reno, NV
April 28, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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It's our favorite!
April 28, 2013
This is the only potato casserole I make. The "Apilco Porcelain Oval Au Gratin" dish is a must for recipes like this, it keeps the food warm through the whole meal. I use half the shallots and add some chives.
Pros: Quick, Easy, Appearance, Adaptable, Will Make Again
 
My Recommendations