Strawberry Shortcake

In late spring and early summer, strawberries are at their peak. Choose berries with shiny red skins and firm green tops. Smaller berries are preferable to larger ones, as their flavor is sweeter.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Strawberry Shortcake
Review 1 for Strawberry Shortcake
3 out of 5
3 out of 5
April 16, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
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Cakes came out too dry
April 16, 2014
The shortcakes came out too dry and not much glaze made from the strawberry part. I would not attempt this recipe again
Cons: Texture, Taste