Strawberry-Rhubarb Breakfast Cake

Fresh field-grown rhubarb is sold in long, crisp, red or pale pink stalks in the late spring and early summer. Hot house-grown rhubarb is available year-round in some regions. Before the crop reaches market, the leaves are trimmed from the stalks and discarded since they contain high amounts of toxic oxalic acid. Although tart rhubarb is technically a vegetable, it is cooked and sweetened like a fruit. Combining rhubarb with strawberries is a popular pairing. The flavors are pleasantly contrasting, and the berries help sweeten the rhubarb.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Strawberry-Rhubarb Breakfast Cake
Review 1 for Strawberry-Rhubarb Breakfast Cake
4 out of 5
4 out of 5
LindaMtl
,Montreal
,QC
July 9, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Easy- Tasty- Texture/Perfect
July 9, 2012
First cake and it was a success everyone loved it!!!
Easy to make and great tasting.
This one goes in my recipe binder for sure!
Pros: Quick, Easy, Will Make Again
Review 2 for Strawberry-Rhubarb Breakfast Cake
5 out of 5
5 out of 5
JCigs100
,Pembroke
,MA
June 7, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Everyone Loved it!
June 7, 2012
Everyone Loved this recipe. I did drizzle with Browned Butter Vanilla Icing, I didn't have Mace so I used allspice.
Pros: Quick, Easy, Adaptable, Will Make Again
Images for this Review
(click to see full-size image)
User submitted photo
Review 3 for Strawberry-Rhubarb Breakfast Cake
2 out of 5
2 out of 5
queenzookie
May 3, 2012
Would You Recommend? No
-1point
0of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
nothing special
May 3, 2012
This was easy to prepare and resulted in a moist cake. But, for whatever reason, it didn't seem that flavorful to me. Maybe it wasn't sweet enough or I didn't particularly care for the mace. I do not intend to make it again.