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Strawberry Hazelnut Shortcakes

These shortcakes are delicate, so you need to use a serrated knife and a gentle sawing motion to split them. Or you can set a whole biscuit alongside a big scoop of the berries topped with cream. The sweet, earthy flavor of hazelnuts is delicious here, but toasted walnuts or pecans would be great, too.
Customer Reviews for Strawberry Hazelnut Shortcakes
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