These hearty beef short ribs are slow-cooked in stout, a dark beer that originated in the British Isles. It is made with dark-roasted barley, which lends a rich, deep color and bittersweet flavor to the beer. Accompany the short ribs with a traditional Irish potato dish known as Colcannon (see related recipe at left).
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(16 Reviews) 16
15 of 16(94%)reviewers would recommend this recipe to a friend.