Fresh shiitake mushrooms bring a rich taste to this hearty stir-fry. They also have better texture than the canned straw mushrooms usually found in similar dishes. Peanut oil is typically used in Chinese cooking. If possible, purchase one of the brands sold in Asian markets, which have a particularly nutty aroma. Without the shrimp, this stir-fry makes a good vegetarian dish. Serve over brown rice.
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