Stir-Fried Pea Shoots with Garlic

Pea shoots, the curly tendrils and top pair of leaves of young green pea plants, have a delicate, sweet flavor. The only preparation they require is rinsing in cold water and drying in a salad spinner. Look for pea shoots in an Asian market; if they are unavailable, substitute spinach or watercress.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Stir-Fried Pea Shoots with Garlic
Review 1 for Stir-Fried Pea Shoots with Garlic
2 out of 5
2 out of 5
ALVK
,El Cerrito
,CA
September 2, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Needs careful choice of pea sprouts
September 2, 2014
I saw pea sprouts at my local market and decided to try them. The pea sprouts were about 5 inches long with two to four small leaves on top. Prepared them according to recipe. The sprouts were dangerously stringy and required careful chewing. The taste was okay but nothing special. The sprouts in the picture seem to be much shorter. If you try this recipe, I would suggest searching for shorter, possibly younger sprouts.