Pea shoots, the curly tendrils and top pair of leaves of young green pea plants, have a delicate, sweet flavor. The only preparation they require is rinsing in cold water and drying in a salad spinner. Look for pea shoots in an Asian market; if they are unavailable, substitute spinach or watercress.
Customer Reviews for Stir-Fried Pea Shoots with Garlic
This product has not yet been reviewed. Click here to continue to the product details page.