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Steamed Salmon with Chermoula

Chermoula is a cilantro- and parsley-based pesto, Moroccan style. Here, it adds fresh and tangy flavors that steam along with the salmon. Leftover sauce is delicious mixed with pasta or roasted vegetables. To round out the meal, serve the salmon with a side of quinoa or roasted potatoes.
Customer Reviews for Steamed Salmon with Chermoula
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