For perfectly steamed potatoes, prepare them in a copper V-shaped potato steamer known as a pomme-vapeur in French. Water boils quickly in the narrow rounded base, sending steam up and around the food, which rests on a perforated insert plate. The domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy. Serve the potatoes alongside roasted or braised meats or poultry.
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