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Steamed New Potatoes with Chive Oil

For this recipe, using a fruity olive oil (as opposed to a peppery one) to blend with the chives helps balance the oniony flavor in the bold-tasting, vibrant green drizzling oil. The infused oil forms an innovative sauce for simply steamed new potatoes, which are accented by the brightness of lemon zest.
Customer Reviews for Steamed New Potatoes with Chive Oil
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