Steakhouse Filets Mignons

These tender filets mignons are seasoned with our steakhouse rub, which combines garlic, onion, sea salt and brown sugar with peppery spices, plus a dash of Worcestershire. For a delicious accompaniment, serve BLT Steak Gruyere Popovers (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Steakhouse Filets Mignons
Review 1 for Steakhouse Filets Mignons
5 out of 5
5 out of 5
JanineRM
,Sandy Springs
,GA
March 6, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very simple
March 6, 2013
I have used this recipe at least a dozen times and the filets always come out perfectly. I recently used the same method for a New York Strip and it also turned out beautifully. A very simple, reliable method for cooking a good steak.
Pros: Quick, Easy, Impressive, Will Make Again