Steak and Mushroom Stroganoff

Named after a nineteenth-century Russian count, this old-world dish has been popular on this side of the globe for decades. Countless versions fill the country's recipe boxes, but this one is particularly sensational: tender chunks of steak, sweet shallots, loads of sauteed mushrooms and an outrageously rich sour cream sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Steak and Mushroom Stroganoff
Review 1 for Steak and Mushroom Stroganoff
5 out of 5
5 out of 5
,Fairhope
,AL
November 23, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Definitely a winner!
November 23, 2015
This is absolutely the best I've ever eaten or made. I followed the ingredient list and instructions with no variations and have served it many times to rave reviews!!! Rich and delicious. A favorite forgotten classic.
Review 2 for Steak and Mushroom Stroganoff
5 out of 5
5 out of 5
,AZ
February 5, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Husbands favorite!!!
February 5, 2014
This is my husbands favorite dinner! This dinner is also easy to prepare (especially with left over steak). Would definitely recommend!
Pros: Easy, Appearance, Will Make Again
Review 3 for Steak and Mushroom Stroganoff
5 out of 5
5 out of 5
,Toronto
November 27, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
So delicious and easy!
November 27, 2013
I have made this several times now and it is truly a winner.
Very tasty sauce, and I particularly like the addition of fresh dill, which freshens up the rich and creamy sauce.
Use a good quality cut of steak for best results.
Pros: Quick, Easy, Appearance, Will Make Again