Named after a nineteenth-century Russian count, this old-world dish has been popular on this side of the globe for decades. Countless versions fill the country's recipe boxes, but this one is particularly sensational: tender chunks of steak, sweet shallots, loads of sauteed mushrooms and an outrageously rich sour cream sauce.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.