Steak and Egg Panini

In our version of the classic pairing of steak and eggs, we tuck slices of rib-eye steak, scrambled eggs and cheddar cheese between slices of sourdough bread, then grill the sandwiches to crisp perfection.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Steak and Egg Panini
Review 1 for Steak and Egg Panini
5 out of 5
5 out of 5
New Jersey
April 30, 2010
Would You Recommend? Yes
1of 1found this review helpful.
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Great for Brunch
April 30, 2010
This tastes as good as it looks! Not too hard to make and could be served any time of day.