Standing Rib Roast with Jerusalem Artichokes and Potatoes
One of the most celebratory of all holiday dishes, a standing beef rib roast is sometimes called "prime rib." Prime, however, refers to the grading of the meat and not the specific cut. The USDA grades beef as prime, choice or select depending on its tenderness, flavor and juiciness. Prime beef is generally reserved for restaurants and is available to consumers only in premium butcher shops. You can prepare this recipe using any good-quality standing rib roast. Here, vegetables are roasted alongside in the same pan.
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