Standing Rib Roast with Cognac Sauce

Tender and succulent, a standing beef rib roast makes an impressive entree for a holiday gathering. Our Horseradish Mashed Potatoes are the perfect accompaniment (see related recipe at right). For tips on carving the roast, click on the link at right.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Standing Rib Roast with Cognac Sauce
Review 1 for Standing Rib Roast with Cognac Sauce
5 out of 5
5 out of 5
dragonlady76
Tampa, FL
December 24, 2010
Would You Recommend? Yes
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The ultimate Christmas Roast!
December 24, 2010
This delicious Rib Roast recipe has been the center piece of our Christmas dinner for the last three years.
We use Courvoisier XO brand Cognac to make the the sauce.