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Squab with Grapes and Brandy

When preparing the sauce, add the brandy early on in the cooking process so that most of the alcohol and its harsh taste can evaporate. Only the flavor of the liquor is left behind. Steamed and buttered baby carrots are a delicious accompaniment to the squab. This is an exclusive online recipe from the Williams-Sonoma Collection series.
Customer Reviews for Squab with Grapes and Brandy
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