Spring Vegetable Tagine

Cooked in a vessel of the same name, a tagine is a savory Moroccan stew seasoned with aromatic spices. This version, which showcases the fresh young vegetables of spring, is delicious paired with our Grilled Salmon Skewers (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spring Vegetable Tagine
Review 1 for Spring Vegetable Tagine
5 out of 5
5 out of 5
KitchenNerd
April 16, 2011
Would You Recommend? Yes
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Delicious & Healthy
April 16, 2011
This receipe is healthy, easy, cooks perfectly in the Le Creuset Tagine, and would pair nicely as a side dish or as a stand alone for those who don't eat meat.
Pros: Easy, Healthy