Spring Vegetable Risotto

Many cooks are reluctant to make risotto at home because they believe it needs constant stirring. But in reality, the cook can be a bit more relaxed. As long as you pay attention to the amount of liquid and stir every few minutes, the results will be just as good.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spring Vegetable Risotto
Review 1 for Spring Vegetable Risotto
5 out of 5
5 out of 5
Hilton Head Island, SC
May 21, 2010
Would You Recommend? Yes
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
this is good risotto!
May 21, 2010
I first tasted this dish at a demonstration at my local Williams-Sonoma store. I had had risotto before but didn't remember it tasting this good. I have made it twice in the past three weeks, and everyone seems to love it!