Spring Rolls

Dried bean thread noodles, also called cellophane noodles, are transparent threads made from ground mung bean flour and water. Rice stick noodles are formed from rice flour and water. Both can be found in Asian markets and in the Asian section of most supermarkets. After cooking the noodles, use kitchen shears to cut them into shorter lengths.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spring Rolls
Review 1 for Spring Rolls
5 out of 5
5 out of 5
Bull76
,Danville
,Ky
December 14, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Perfect party pleaser
December 14, 2011
I've made these rolls at least 6x now and my friends and family can't get enough of them. They are a little time consuming but worth it. My wife hates ginger so I leave it out and still tastes great. I go heavy on the cayenne. They freeze well and just warm up in the oven before your party. You should definitely try this recipe!!
Pros: Appearance, Impressive, Will Make Again
Cons: Lengthy