A frittata can be made with countless combinations of ingredients. With this master recipe as a guide, you can create frittatas using whatever vegetables are the freshest at your market. Delicious springtime combinations include sliced leeks, asparagus and zucchini; caramelized onions, sliced roasted red bell peppers and mushrooms; or sliced artichokes, peas and chopped green garlic. This recipe is designed for our frittata pan.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.