For a more substantial dish, add fresh fava beans to this bright-tasting salad. Shell them and simmer in a pot of boiling water for 20 seconds, then drain. When the beans are cool enough to handle, peel and discard the skins.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spring Asparagus and Snap Pea Penne Salad
Review 1 for Spring Asparagus and Snap Pea Penne Salad
March 30, 2014
Cooks for:1 to 2 people
Would You Recommend? Yes
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