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Spring Asparagus and Snap Pea Penne Salad

For a more substantial dish, add fresh fava beans to this bright-tasting salad. Shell them and simmer in a pot of boiling water for 20 seconds, then drain. When the beans are cool enough to handle, peel and discard the skins.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spring Asparagus and Snap Pea Penne Salad
Review 1 for Spring Asparagus and Snap Pea Penne Salad
5 out of 5
5 out of 5
March 30, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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March 30, 2014
The dressing is a knockout. I can see using it on a variety of vegetable, grain and pasta combinations. Will definitely make again.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again