Sponge Cake Layers

Light, airy sponge cake layers obtain their height from vigorously beaten eggs, which form a network of air bubbles that rise in the heat of the oven. After baking and cooling, these layers-either vanilla or chocolate-can be paired with a variety of fillings and frostings to make appealing desserts, such as a Classic Birthday Cake (see related recipe at right).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sponge Cake Layers
Review 1 for Sponge Cake Layers
5 out of 5
5 out of 5
roselyn
,Fullerton
,CA
March 27, 2014
Ability level:Intermediate
Cooks for:Over 10 people
Cooks:Once a week
Would You Recommend? Yes
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Soft and fluffy as a pillow
March 27, 2014
I've tried other sponge recipes before but they were so dense and hard. I was looking for a sponge cake recipe to make an ice cream cake for my dad's birthday. I was kind of scared to try this one but it was perfect, I split mine into 3 batches and baked them for 13 minutes. All the ingredients you need should already be in your pantry/fridge. No need to go to the grocery store to look for special items that may be hard to find. I can already tell everyone is going to be asking for this cake over and over again.
Pros: Easy, Appearance, Adaptable, Will Make Again