Split Pea Soup with Andouille Sausage

Andouille sausage adds a bit of Cajun spice to this soup, which is more commonly made with ham or bacon. A rustic, cooked smoked sausage stuffed with tripe, andouille originated in France but is a treasured ingredient in Louisiana's Cajun country, where it is a staple ingredient in gumbo and jambalaya. Cooked sausages such as andouille can be stored in the refrigerator for up to 1 week or frozen for up to 2 months.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Split Pea Soup with Andouille Sausage
Review 1 for Split Pea Soup with Andouille Sausage
4 out of 5
4 out of 5
HealthyandFresh
,Brazil
June 24, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Yummy, hits the mark!
June 24, 2013
This soup was really good. Its easy to make, and tastes really good. I didn't do everything to a t because I didn't have all the ingredients, but it turned out great. I am not sure if I would blend it at the end again, because I sort of liked the texture more before it was blended, but it was great.
Pros: Easy, Healthy, Adaptable, Will Make Again
Review 2 for Split Pea Soup with Andouille Sausage
5 out of 5
5 out of 5
Lauran55
,Houston
,TX
November 28, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy Hearty Soup
November 28, 2011
I have made this soup multiple times, and it is a soup that can be the main course because it is so hearty and full-filling. I didn't even need to add much salt because the andouille sausage adds salt and flavor for you. It's a great recipe that people will keep on craving, for simplicity and taste!
Pros: Quick, Easy, Kid-Friendly, Healthy, Adaptable, Will Make Again
Review 3 for Split Pea Soup with Andouille Sausage
5 out of 5
5 out of 5
Messier
San Antonio, TX
December 27, 2010
Would You Recommend? Yes
0points
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Excellent and Easy
December 27, 2010
This is an excellent and easy recipe. It is full of nutrition, fiber, protein, and flavor. My vegetable phobic kids love it. I reduce the amount of andouille for a healthier version. I cannot find yellow peas so I use green. It is my "go to" recipe. It is especially easy if you own an immersion blender.