Spinach Custard with Gruyere Topping

This healthy dish works equally well as a savory brunch offering and as a hearty vegetable side at dinner.
Average Customer Rating:
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Customer Reviews for Spinach Custard with Gruyere Topping
Review 1 for Spinach Custard with Gruyere Topping
5 out of 5
5 out of 5
,Beach cities
April 24, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Oven Temperature Wrong: Use 330-350F
April 24, 2013
The Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking cookbook has this exact recipe.
It states 165 Celsius and 180 Fahrenheit.
The 165 Celsius is correct and converts to about 330 Fahrenheit, but I baked it at 350 Fahrenheit, which is closer to what a quiche would bake at.
Pros: Yield, Quick, Easy, Healthy, Appearance, Will Make Again