Spinach and Roasted Red Pepper Lasagna

Homemade lasagna always draws raves, particularly this layering of garlic-infused spinach, sweet roasted bell peppers and creamy cheeses. While vegetarians feast, meat eaters will barely notice that the dish is meatless. This recipe lets you skip the step of boiling the lasagna noodles, while letting you use the real thing, rather than the thin, precooked kind. The secret is using lots of moist sauce that cooks the noodles while the lasagna bakes.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Spinach and Roasted Red Pepper Lasagna
Review 1 for Spinach and Roasted Red Pepper Lasagna
3 out of 5
3 out of 5
veggiegardener
,Chicago
,IL
April 16, 2014
Ability level:Intermediate
Cooks:Every day
Would You Recommend? Yes
0points
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Keep the Spicy Tomato Sauce Recipe on Hand
April 16, 2014
I'd give the finished product 2 stars and 4 stars to the Spicy Tomato Sauce recipe.
The lasagna itself turned out just sort of meh. The taste was just okay, and there wasn't that nice distinction of tomatoey sauce layer, fluffy cheese layer, etc.
But the Spicy Tomato Sauce is fantastic! I've used this in other lasagna recipes (both veggie and meaty) and had great results.
Cons: Texture, Taste
Review 2 for Spinach and Roasted Red Pepper Lasagna
5 out of 5
5 out of 5
ZHDesign
Chicago, IL
August 4, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+4points
5of 6found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great for Entertaining!
August 4, 2011
This recipe is excellent for a casual yet elegant meal with friends. Do not be afraid of the tofu...it adds a lot to the dish without all of the calories and fat of ricotta, not to mention you would have no idea it's actually in there. Very flavorful and sure to please even the most carnivorous of eaters!
Pros: Yield, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again