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Spinach and Goat Cheese Tartlets

You may use a 9-inch round tart pan with a removable bottom instead of the tartlet pans. Roll out the dough on a floured surface, trim to a 1/2-inch overhang and pierce with the tines of a fork. Freeze for about 15 minutes and bake until golden in a preheated 400deg.F oven for about 25 minutes.
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