Spider Deviled Eggs

These creepy-crawly spiders will be a hit at your Halloween party. You can hard-cook the eggs up to 1 day in advance, but be sure to peel them first before refrigerating. Slightly older eggs will be easier to peel than very fresh ones.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spider Deviled Eggs
Review 1 for Spider Deviled Eggs
5 out of 5
5 out of 5
burniemama
,Lincroft
,NJ
New Jersey
April 4, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Spider-iffic!!
April 4, 2014
Easy to do. Tastes great. My 4 year old had a blast putting the spiders on top. Big hit at the Halloween party we brought them to.
Pros: Easy, Appearance, Impressive, Will Make Again