Spicy Snapper with Tomatoes and Olives

Pickled jalapenos (jalapenos en escabeche) give this Mexican dish a piquant chili flavor. If you want a result that is less spicy, use whole pickled jalapeno chilies and don't chop them. If you prefer fresh jalapenos, cut them in half lengthwise and put them in the dish to begin cooking along with the onion.
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