Spicy Simmered Eggs with Kale

This simple, rustic dish is both healthy and hearty. Winter kale is first braised with fragrant garlic, green onions and lemon juice. Protein-rich eggs are then nestled into the bed of kale, where they gently simmer to perfection. A finishing garnish of red pepper flakes adds the perfect amount of contrasting heat.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spicy Simmered Eggs with Kale
Review 1 for Spicy Simmered Eggs with Kale
5 out of 5
5 out of 5
June 6, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Healthy Impression Breakfast
June 6, 2015
This is my go-to breakfast for healthy eaters. I don't cook the kale as long as the recipe suggests because I prefer a little more texture to it. The red pepper flakes add a great kick!
Pros: Healthy, Easy, Quick, Impressive, Will Make Again, Adaptable