Spicy Seafood Stew

Cayenne pepper and chorizo sausage add a lively kick to this seafood stew. Widely used in Mexican and Spanish cooking, chorizo is a highly seasoned, coarsely ground pork sausage. The Mexican version is made with fresh pork, while Spanish chorizo is smoked. Use the Spanish variety for this recipe.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Spicy Seafood Stew
Review 1 for Spicy Seafood Stew
4 out of 5
4 out of 5
Travelbelly
,San Francisco
,CA
January 26, 2014
Ability level:Intermediate
Would You Recommend? Yes
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Delicious, highly recommended
January 26, 2014
Easy recipe. The chorizo adds a lot of flavor to the broth. I didn't even have to add any salt in the end. Cod is a good substitute for the halibut.
Pros: Quick, Easy, Healthy