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Spicy Salt-and-Pepper Shrimp

Serve the shrimp with a citrus-soy dipping sauce: in a bowl, stir together 3 Tbs. fresh lemon juice, 2 Tbs. soy sauce, 1 Tbs. water, 1/2 tsp. minced fresh cilantro, 1/4 tsp. sugar and 1 garlic clove, minced. The dipping sauce may be made a day in advance, covered and refrigerated; bring to room temperature before serving.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spicy Salt-and-Pepper Shrimp
Review 1 for Spicy Salt-and-Pepper Shrimp
5 out of 5
5 out of 5
March 11, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Best I've had
March 11, 2016
This recipe is good, my wife and I love salt and pepper shrimp but most Chinese restaurants are extremely heavy on the salt part of it. The secret of this recipe is the prep, everything needs to be set out measured and ready to go, no exceptions as once you start there is no turning back. I cut and mince everything as instructed and use custard cups for the spices in one and the mirin in the other. Enjoy and you'll never order out again.
Pros: Easy, Quick, Impressive, Will Make Again