This flavorful concoction belongs to the family of vinegar-based Carolina mop sauces, so-called because they are popular in North and South Carolina and are traditionally swabbed over a slab of meat with an old-fashioned string mop. The sauces vary from sweet and tangy to fiery hot. This one is at once a dash sweet and moderately hot, but you can adjust the amount of sugar and pepper to suit your taste. It's a great marinade for beef, pork or chicken.
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