Spicy Corn Bread

When corn is in season, you can use the kernels from 2 ears for this recipe. Remove and discard the husk and silk from each ear. One at a time, stand them upright on a cutting board and, using a sharp knife, cut downward between the kernels and the cob, being careful not to cut deeply into the cob. Or use a tool specially designed for stripping the kernels off the ears of corn.
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