Spiced Rosemary Nuts

The combination of rosemary, cumin and cayenne pepper lends an irresistible flavor to toasted nuts. Pack these savory gifts in small decorative tins or in cellophane bags tied with a ribbon.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Spiced Rosemary Nuts
Review 1 for Spiced Rosemary Nuts
5 out of 5
5 out of 5
svictor
W. Bloomfield, MI
November 26, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Crowd Pleaser
November 26, 2010
This has been a crowd pleaser every holiday. Not too sweet and not to spicy. Perfect blend of flavors. I use pecans, cashews and almonds because no one in my house likes walnuts. One guest told me as she was leaving that she looks forward to these at my house every year, I had no idea!
Review 2 for Spiced Rosemary Nuts
5 out of 5
5 out of 5
rockdoc
MN
May 2, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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holiday hit
May 2, 2010
These were easy and yummy. Great to take to a holiday gathering. Addicting.
Review 3 for Spiced Rosemary Nuts
5 out of 5
5 out of 5
Deborah18
Laguna Beach, CA
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Excellent Holiday Gift!
April 30, 2010
I made these nuts several times and they were a big hit every time!! They are delicious!! Just the right amount of spice. Be sure to double the recipe ( at least) or you won't have enough!!