These moist pumpkin cupcakes can be tailored to your family's preferences. For a more grown-up version, substitute chopped crystallized ginger and dried cranberries for the walnuts and raisins. Unfrosted cupcakes will stay fresh in an airtight container for up to 2 days. Once frosted, cupcakes are best eaten within 1 day.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.