These moist pumpkin cupcakes can be tailored to your family's preferences. For a more grown-up version, substitute chopped crystallized ginger and dried cranberries for the walnuts and raisins. Unfrosted cupcakes will stay fresh in an airtight container for up to 2 days. Once frosted, cupcakes are best eaten within 1 day.
Average Customer Rating:
(5 Reviews) 5
3 of 5(60%)reviewers would recommend this recipe to a friend.