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Spiced Pear Upside-Down Cake

The intense flavor of cloves is best when used in small amounts. In this recipe, just a touch of cloves complements the other more mellow spices as well as the brown sugar and maple syrup. As they bake, the sliced pears release sweet juices that mingle with the aromatic spices and soak into the rich, buttery cake.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spiced Pear Upside-Down Cake
Review 1 for Spiced Pear Upside-Down Cake
5 out of 5
5 out of 5
January 11, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Stunning presentaion!
January 11, 2015
This cake made quite a statement and photographed so well. It looks beautiful and smells amazing and I got so many compliments! It was fairly easy to make and had wonderful Christmas flavors. My only complaint was that the cake part its self was a little on the dry side(this could have been my fault, possibly over mixing). However, the caramelized pears and topping was so delicious and full of flavor. I loved it, and would definitely make it again!
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again